Ingredients 2 (9 inch) pie crusts 3 Tbsp cornstarch 1 Tbsp ground cinnamon 12 fluid ounces of unsweetened apple juice 6 cups sliced green apples Directions 1. Preheat oven to 350 degrees Fahrenheit 2. In a small bowl whisk together cornstarch, cinnamon, a...

Ingredients

2 (9 inch) pie crusts
3 Tbsp cornstarch
1 Tbsp ground cinnamon
12 fluid ounces of unsweetened apple juice
6 cups sliced green apples

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
3. In a large saucepan simmer (just below boiling point) apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to let apples simmer until thickened. Remove from heat.
4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
5. Bake in preheated oven for 45 minutes, or until crust is golden brown.
6. Enjoy this tasty treat!