• 1 pound of ground sirloin • 1/4 cup grated Spanish onion • 1 1/2 teaspoons Worcestershire sauce • 1/4 teaspoon kosher or sea salt • 1/4 teaspoon pepper Directions: 1. In a large mixing bowl, combine ground sirloin, Spanish onion, Worcestershi...

• 1 pound of ground sirloin
• 1/4 cup grated Spanish onion
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon pepper

Directions:

1. In a large mixing bowl, combine ground sirloin, Spanish onion, Worcestershire sauce, and kosher or sea salt. Mix
gently with clean hands until the ingredients are well combined. Pack a ½-cup measuring cup with beef.
Remove and mold into a slightly flattened patty about 1 inch thick. Place the burgers on a platter and grind
1/8 teaspoon pepper over them. Flip them and grind another 1/8 teaspoon pepper on top.

2. For charcoal or hardwood grill, ignite the coal or wood and bring the coals to an even red flame. For a gas grill,
heat grill to a high heat and rib grate with a folded-up paper towel dipped in olive oil then reduce the flame to
medium.

3. Place burgers on grill and cook for 5 minutes. Flip the burgers, cover the grill, and continue cooking for another
4-5 minutes for medium well. Don’t press the burger down with a spatula or you’ll squeeze the flavorful juices out.
For cheeseburgers, now is the time to top the burger with a slice of cheese. Using tongs or a heatproof spatula,
transfer burgers to a clean plate or platter.

4. Dress up your burgers with your favorite condiments and enjoy!